No-Bake Mango Cheesecake 免烤箱芒果乳酪蛋糕 | PastriesLab
No-Bake Mango Cheesecake 免烤箱芒果乳酪蛋糕 | PastriesLab TURN ON SUBTITLES [CC] FOR DESCRIPTION 打開字幕[CC]閱讀描述 Mold size 模具尺寸 15cm (6 inch) INGREDIENTS 原料 —————————————— Mango Puree 芒果果泥: Mango 芒果350g Sugar 砂糖 40g Water 清水 25g Lemon juice 檸檬汁 5g Biscuit Base 餅乾底部: Digestive biscuit 消化餅乾 90g Unsalted butter 無鹽黃油 40g Mango Cheesecake 美國乳酪蛋糕: Cream cheese 奶油奶酪 250g Sugar 砂糖 50g Greek yogurt 希臘酸奶 100g Gelatin powder 吉利丁粉 10g Water 清水 50g Milk 牛奶 20g Heavy cream 鮮奶油 120g Mango Puree 芒果果泥 175g Mango Jelly 芒果果凍: Gelatin powder 吉利丁粉 3g Water 清水 15g Hot water 熱水 70g Mango Puree 芒果果泥 40g #cheesecake #mangocheesecake #nobakecheesecake #芒果芝士蛋糕 #芒果乳酪蛋糕 #芒果芝士蛋糕 #蛋糕 #乳酪蛋糕 #芝士蛋糕 #起司蛋糕 #cake #免烤箱蛋糕#nobakemangocheesecake
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No Bake Mango Cheesecake
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노오븐~♪ 망고 치즈케이크 만들기 : No-Bake Mango Cheesecake Recipe : マンゴーレアチーズケーキ | Cooking tree
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