Bolinho de caranguejo fácil e delicioso | Edu Guedes | The Chef
Como fazer bolinho de caranguejo superfácil e delicioso em 30 minutos; INGREDIENTES: ½ xícara (chá) de maionese 2 colheres (sopa) de mostarda 1 colher (sopa) de molho inglês 1 ovo 1 colher (sopa) de pimenta calabresa Sal a gosto Pimenta-do-reino a gosto 3 colheres (sopa) de salsinha picada 500 g de carne de caranguejo 1 xícara (chá) de farinha panko 3 colheres (sopa) de azeite 1 limão em gomos MODO DE PREPARO: Em uma tigela, misture a maionese, a mostarda, o molho inglês, o ovo, a pimenta calabresa, o sal, a pimenta-do-reino e a salsinha até formar um creme uniforme. Junte a carne de caranguejo e mexa delicadamente para não desfazer a carne. Acrescente a farinha panko aos poucos até conseguir formar bolinhas. Aqueça uma frigideira com azeite e doure os bolinhos de todos os lados. Sirva acompanhado de gomos de limão. #bandreceitas #eduguedes #bolinhodecarangueijo
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