How to Make Amazing Pour Over Coffee in the Mountains (full Setup)

In this video, I show you my exact outdoor pour over recipe and the simple technique I use to brew café quality coffee anywhere, even at altitude. If you’ve ever struggled with bitter, sour, or weak coffee while camping or hiking, this mountain pour over method will change your mornings. My Mountain Pour Over Recipe -15g freshly ground coffee (medium-fine grind) -250g total water -Bloom: 30g water for 45 seconds -First pour: up to 150g -Start with a 15 second slow centre pour -Then move outward in slow concentric circles -Second pour: up to 250g total -Even, controlled concentric circles across the coffee bed -Total brew time: approximately 3 minutes This recipe works beautifully for outdoor brewing, travel coffee setups, and minimalist gear. Hand grinder - VSSL Java Grinder Pour over dripper - Hario V60 size 01 Filter papers - Hario Portable kettle or Flask Scale - Timemore Black Mirror or small pocket scale accurate to 0.01g If you’re into: pour over coffee recipes specialty coffee brewing outdoor coffee setups camping coffee gear cinematic coffee videos Subscribe for more mountain coffee content. 00:00 Intro 00:09 Coffee Setup 00:55 Pour Over Brewing Method 04:04 Final Tasting 04:33 Pour Over Coffee Setup 05:30 Final Update