Можно ли приготовить ресторанный ужин дома за копейки?

Meet in person: Masterclass with Chef Vivien - details and booking here 👇 https://masterclass.chefvivien.com/ APPLEASE: ✔️ Eggs — 2 pcs — €0.52 / 52 rubles ✔️ Mushrooms — 125 g — €0.45 / 45 rubles ✔️ Onions — 20 g — €0.05 / 5 rubles ✔️ Bread — 15 g — €0.05 / 5 rubles ✔️ White wine — 40 ml — €0.10 / 10 rubles ✔️ Broth — 100 ml — €0.10 / 10 rubles ✔️ Cream — 100 ml — €0.37 / 37 rubles ✔️ Parsley — 5 g — €0.05 / 5 rubles MAIN COURSE: ✔️ Carrots — 360 g — €0.40 / 40 rubles ✔️ Chicken wings (for broth) — 200 g — €0.57 / 57 rubles ✔️ Chicken thighs — 360 g — €1.18 / 118 rubles ✔️ Onions — 35 g — €0.05 / 5 rubles ✔️ Garlic — 20 g — €0.10 / 10 rubles ✔️ Madeira / red wine — 25 ml — €0.10 / 10 rubles ✔️ Thyme — to taste ✔️ Bay leaf — to taste ✔️ Butter — 40 g — €0.36 / 36 rubles ✔️ Sunflower oil — 10 ml — €0.05 / 5 rubles DESSERT: ✔️ Apples — 360 g — €0.56 / 56 rubles ✔️ Cream — 100 ml — €0.37 / 37 rubles ✔️ Sugar — 75 g — €0.10 / 10 rubles ✔️ Butter — 25 g — €0.22 / 22 rubles ✔️ Salt — a pinch 🙂 Subscribe to my channel, comment on the video, and share the recipe with your friends! Ask your questions in the comments. 🔔 If you're already subscribed, don't forget to click the bell icon to be the first to know about new videos. #ChefVivienne #GastronomicDinner #FrenchCuisine