KAFE SAHİPLERİNİN KİMSENİN ANLATMADIĞI SIRLARI/11 yıldır kafe isletiyorum.

Good coffee isn't the only thing that determines a cafe's survival. I've been in this industry for 11 years. I've seen cafes open and close. I've noticed that cafes that last a long time have common habits. In this video, I've explained the 5 most important ones for me. For opening a cafe, equipment selection, barista training, and more: 🌐 eingraam.com ✉️ [email protected] Which do you think is the most important? Let's discuss it in the comments. ☕ 00:05 Introduction 00:27 1. Schedule overtime for yourself 01:17 2. Prioritize sociability when choosing employees 01:49 3. Break up your supply chain 03:15 4. Don't choose a shop based on a single customer group 04:18 5. Don't stay in the cafe all the time