Begun Bhaja | Bengali Fried Eggplant/Brinjal

Begun bhaja is ridiculously simple to make. You smear thickly sliced brinjals in turmeric and seasoning, and fry them on medium heat in a skillet. The sugar in the marinade allows the brinjals to develop a wonderfully amber-coloured crust, and deepens the flavour of the dish. If you have 20 minutes to spare, give this recipe a try. Eat it along with steaming rice and dal, and you will not regret it. View the FULL RECIPE at https://bongeats.com/recipe/begun-bhaja/ ______________________________________________ RELATED VIDEOS Plain mosur dal:    • Bengali Masoor Dal | Bengali Dal Recipe   Rice:    • How to Cook the Perfect Rice   Narkol'er bora:    • Narkol'er Bora | Bengali fried coconut fri...   How to cook the perfect rice:    • How to Cook the Perfect Rice   FIND US ONLINE Facebook:   / bongeats   Twitter:   / bongeats   Instagram:   / bongeats   Google+: https://plus.google.com/+BongEats MUSIC by Bemanan:    / bemananmusic