How to make Blueberry No-bake cheese mousse cake

Cacao ! ∴∵ゞ(´ω`*) ♪ This time, it is a refreshing blueberry rare cheese cake perfect for summer. White chocolate also has a slight scent and the softness of mousse cake, making it very tasty. 0:00 Opening 0:26 OREO Bottom 1:43 Blueberry Cheese Dough 6:06 Blueberry Sauce 8:02 Blueberry Decorations 10:16 Tasting 11:10 Cacao notes (failure on the burner) Book Chocolate Cacao recipe book now on sale! I've been working on this for a while. Chocolate sweets BOOK https://amzn.to/2t4l6Wo SNS Twitter :   / chocolateseijin   instagram :   / chocolate_cacao_seijin   White Chocolate-Scented Blueberry Rare Cheese Dough Bottom Oreo: 12 pieces Butter: 30g How to make Crush Oreos with cream. Mix with melted butter. Place in the bottom of an 18cm round mold and refrigerate. Blueberry Rare Cheese Dough A - Blueberries (frozen): 320 g A - Lemon juice: 30g A - Granulated sugar: 80g B - Powdered gelatin: 15g B - Water: 60g C - cream cheese: 200g C - granulated sugar: 30g C - Plain yogurt: 200g D - white chocolate: 80g D - Fresh Cream: 80g Fresh cream: 100g How to make Heat the frozen blueberries, lemon juice, and granulated sugar in a saucepan. Bring to a boil, then simmer over low heat for about 10 minutes. When the mixture thickens slightly, transfer to a container and mix with a blender or mixer. Blend gelatin in cold water. Warm the cream cheese in the microwave, knead it individually, and mix in the granulated sugar. Add the yogurt. 7. Mix the chopped white chocolate and the warm cream (D), emulsify and add to the cheese mixture. Heat the softened gelatin in the microwave to 50-60°C. Mix thoroughly and add to the cheesecloth. Mix in the blueberry puree. Pour into a mold and set in the refrigerator. Blueberry sauce E - Blueberries (frozen): 160 g E - Lemon juice: 15g E - granulated sugar: 40g F - Gelatin powder: 2g F - Cold water: 8g How to make 1. Put E in a pot, bring to a boil, reduce to a simmer and pour into a blender. Blanch the gelatin powder in cold water, warm it in the microwave, mix it and add it to E. When the mixture thickens, pour over the cake and spread. Nappage Gelatin powder: 3g Water: 50g Granulated sugar: 8g How to make Add cold water to the gelatin powder and let it soften. Heat in a microwave oven to 50-60℃ and mix well. Add granulated sugar, dissolve, and let cool until thickened. Peppermint: appropriate amount Silicones spatula https://amzn.to/2X1EIru Small pentode (placed on the gas stove) https://amzn.to/2BQokNU Couverture white chocolate Valrhona "Fave Evoire http://amzn.to/2myL2Cn Silicon whipper TOMIZ https://amzn.to/2DlhfIU Scoop spoon http://amzn.to/2wONkUL Cassette stove Iwatani MIYABI MIYABI 3.5kW CB-WA-35 http://amzn.to/2vuv7ZY YAMAMOTO Multi-Speed Mixer YE-MM41W https://amzn.to/2ChUBgX Kitchen scissors Toribe Corporation Kitchen Spatter KS-203 http://amzn.to/2gqjBvJ The above links are using associate links. All text, images, and other content in this channel may not be used or reproduced without permission. The contents of this channel are not intended to introduce or provide recipes to confectionery or food industry related companies or video producers. It is a work of art for personal viewing and enjoyment. It is an art video work. Please do not publish videos with similar content or recipes without referring to this page or linking to the URL, and do not sell them as products. This is a violation of YouTube fair use and will be dealt with accordingly. #blueberry #cheesecake #chocolateCacao #whitechocolate