How It's Made: Gummy Candy, Breyers Ice Cream, Fanta Grape

Gummy candy starts as liquid syrup… Ice cream stays soft even after weeks in the freezer… And a bottle of grape soda somehow tastes exactly the same every single time. That consistency shouldn't happen by accident. Behind these childhood favorites are massive factories controlling temperature, pressure, flavor formulas, and cooling systems with astonishing precision. So how do sugar, milk, fruit flavors, and carbonation become products millions of Americans grew up with? Let's step inside and find out. 👉 Like, subscribe, and hit the bell 🔔 to keep exploring the sweet side of the world with Captain Discovery! If you are the owner or if you want to be featured please contact us at: [email protected] We will follow your request as soon as we receive your message. Copyright disclaimer section 107 of the Copyright Act 1976. "Fair use" is allowed for purposes such as criticism, comment, news reporting, teaching, scholarships, and research. We are not affiliated with the businesses whose products are shown in this documentary! #howitsmade #candy #captaindiscovery