寶哥【咖喱牛腩】美國牛肋條秘製咖喱，香濃入味零失敗 | Hong Kong Beef Brisket Curry

Chef Bao teaches you how to make Hong Kong-style curry beef brisket using American beef ribs. Rich in flavor, simple to make, and foolproof! This curry beef brisket recipe includes secret spices like peanut butter and candlenuts, creating layers of flavor—a classic home-cooked dish. Want to learn how to make curry beef brisket? This video is all you need! Recipe Steps: 1. Cut beef ribs into pieces, wash with salt and cornstarch, and drain. 2. Heat a little oil in a pot, sear the beef ribs, then add Shaoxing wine, ginger, scallions, bay leaves, star anise, rock sugar, salt, pepper, and light soy sauce. Pour in boiling water and cook in a pressure cooker until tender (or simmer slowly until soft). 3. Peel and cut potatoes into chunks, boil in salted water until soft, then drain. 4. In another pot, sauté minced onion and lemongrass in oil. Turn off the heat, add oil curry, peanut butter, toasted candlenuts, cumin powder, coriander powder, radish powder, paprika, and bird's eye chili. Stir-fry over low heat. 5. Add the broth from cooking the beef ribs, then add the beef ribs and potatoes. Bring to a boil, season with fish sauce, coconut milk, pineapple chunks, and bell peppers. Mix well and serve. Ingredient List: American beef ribs 1.1kg Oil curry 115g Peanut butter 37.5g Candlenuts 5-6 pieces Cumin powder 1/2 tsp Coriander powder 1/2 tsp Radish powder 1/2 tsp Paprika 1/2 tsp Bird's eye chili 1/2 tsp Bay leaves 5 pieces Star anise 2-3 pieces Rock sugar 20g Salt to taste Pepper to taste Light soy sauce 1 tbsp Shaoxing wine to taste Ginger and scallions to taste Onion 1 Lemongrass 2 stalks Potatoes 1 large Pineapple to taste Coconut milk 1/2 can Bell peppers to taste Fish sauce a little Three Tips: 1. Searing the beef ribs before braising renders the fat and enhances flavor. 2. Stir-fry oil curry and spices over low heat to avoid burning and bitterness. 3. Let the curry beef brisket rest overnight for deeper flavor. Timeline: 0:00 - Introduction 0:30 - Ingredient introduction 2:00 - Preparing beef ribs 4:30 - Cutting vegetables 7:00 - Searing beef ribs 9:00 - Braising beef ribs 11:00 - Preparing potatoes 13:00 - Stir-frying curry spices 15:00 - Combining and cooking 17:00 - Seasoning and finishing 大家有啲咩菜式想睇，記得留言俾我，多謝大家！ 鍾意睇美食紀錄，大家可以去 @hkjerry 頻道裏面睇，裏面亦都有我喺餐廳做嘅菜式！ ------------------------------------------------------- 想了解喜聚坊嘅古法菜式，點擊以下連接:    • 香港一间私房菜馆，每天6点半开始排队，10分钟后坐满整个屋子，竟是因为一道7h的鸭子！      • 我不做 其他餐廳不做 香港飲食之都名譽怎樣保持下去？ | 大角咀喜聚坊 | Tai ...      • 幾十條魚起片炒一碟菜!? 香港美食人物紀錄 | 大角咀喜聚坊 第二集 | Tai K...   ------------------------------------------------------- 「喜聚坊」位於香港大角咀，係一間私房菜餐廳，主打古法失傳菜式，我哋招牌菜有國寶鴨、油泡獅頭魚、太子魚肚、智囊寶中寶等唔同嘅美食，每道菜都新鮮製作，保留返傳統嘅製作方式同味道。大家如果有興趣，不妨都可以過嚟試吓！ 📍 地址：喜聚坊，大角咀利得街 10-12 號地舖 📍 Address: Joyful Peace Restaurant, G/F, 10-12 Li Tak Street, Tai Kok Tsui, Hong Kong 🚶🏻‍♂️ 6-min walk from Exit C1, Olympic MTR Station 📞 TEL: +852 5199 3895 #家庭菜 #粵菜 #香港美食 #寶哥 #喜聚坊 #烹飪教學