心が揺れない味が好き なかしましほさんが愛するソウルのごはんとおやつ

Shiho Nakashima, a chef who runs "foodmood," a snack shop in Kunitachi that's like a meal, served me iced tea without ice. Feeling the same warmth as the sweets Shiho makes, the conversation shifted to Hirano's experience walking around Seoul with a copy of "Delicious Food and Snacks of Seoul" in hand. Shiho, who has visited Korea numerous times, shared her thoughts on quietly delicious food and her favorite shops. I listened while savoring the Dubai chocolate mochi she made. 🗂️ index My first long conversation with Shiho / So, Hirano, what do you think about tea? / The reason why Onishi decided to serve iced tea without ice / In Seoul, the first thing to consider is what time your flight arrives / The restaurant on the book cover, Yejikkusu / Kalguksu was like Donbei instant noodles / I like flavors that are slowly conveyed, food that doesn't stir the soul / "I'll freeze to death, but I'll still get an iced Americano," or "Oljuga" for short / The relaxed atmosphere of Cafe MAA / The way the whipped cream is added changes the experience / Fresh traditional sweets, Yakgwa / Dubai chocolate mochi that caused a boom in Seoul / My story of getting hooked on Korea and going to Hong Kong / Solo trip to Seoul, tuna kimbap never disappoints / Perilla seed powder added to miso soup every day / The charm of Korean food is its "gentleness" 🎙️ guest Nakashima Shiho   / nakashimashiho519   🍪 food foodmood https://foodmood.jp/nakashimashiho/ Amai Mise Mini   / mini_kamakura   🇰🇷Korean restaurants introduced in the main video🇰🇷 ・Yeji Kkusu ・MAA ・Howondang ・Hap ・Cheebu-dong Sujebi and Boribap