Soft & Fluffy Chocolate Donuts Recipe | Eggless Donuts at Home | Easy Homemade Donuts

Ingredients: 1 cup Refined Flour (Maida) 1/2 Cup Powdered Sugar ½ tsp Baking Powder 1tsp Baking Soda 3 tbsp Oil 4 tsp Curd Milk (as required) Oil (for frying) Chocolate for glaze Chocolate Chips & Sprinkles (for garnishing) Method: 1. In a large bowl, combine the refined flour, powdered sugar, baking powder, and baking soda. 2.Add the oil and curd, then mix everything well. 3.If the dough feels dry, gradually add milk as needed to make a soft dough. Knead the dough continuously for 15–20 minutes until it becomes smooth and elastic. 4.Cover and let the dough rest for 1 hour. 5.Divide the dough into small portions, roll it out to about ½-inch thickness, and cut into donut shapes. If you don't have a donut cutter, use a glass and a small bottle cap to make the shape. 6.Deep-fry the donuts on medium flame until they turn golden brown. 7.Melt the dark chocolate compound using a double boiler, stirring continuously until smooth. 8.Let the fried donuts cool to room temperature. 9.Dip each donut into the melted chocolate. 10.Decorate with chocolate chips, colorful sprinkles, or your favorite toppings. Let the chocolate set completely before serving. ✨ Serve and enjoy soft, fluffy homemade chocolate donuts! 🍩❤️ #Donuts #EgglessDonuts #ChocolateDonuts #HomemadeDonuts #EasyRecipe #KitchenDiariesBySanjana #Cooking #Dessert