CÔNG THỨC SU KEM SẦU RIÊNG-THÀNH CÔNG NGAY LẦN ĐẦU TIÊN

Cream puffs are a fairly familiar cake, and appear quite a lot in bakeries. This is an easy-to-eat cake. To successfully make this cake is not too difficult if we know some small secrets. I would like to share with everyone a very delicious cream puff recipe. Just watch the video carefully and follow the instructions as I share. Everyone will have an easy-to-eat dessert. It serves many different needs. From eating out to doing business. I will leave the detailed recipe below. Everyone remember to watch the recipe carefully combined with the video that I have detailed instructions above before practicing. CREAM POUCH RECIPE -220ml unsweetened fresh milk -140g filtered water -170g unsalted butter -3g salt -215g all-purpose flour -315-330g eggs (adjust a little depending on the moisture absorption of the flour) CREAM POUCH FILLING WITH EGG MILK AND DURIAN -5 egg yolks (about 80-90g) -70g sugar (adjust to taste) -30g cornstarch -5g all-purpose flour -410ml unsweetened fresh milk -2g vanilla powder -100g processed seedless durian pulp -20g unsalted butter Everyone find Thanh here: -Personal Facebook: https://www.facebook.com/share/1683LA... -Page: https://www.facebook.com/share/16SB5V... ————————————————- Hometown kitchen scent. The place where Thanh, a young person who loves traditional cuisine, wants to entrust and preserve the values ​​and flavors that have gradually faded over time and the years. Please subscribe and follow this journey with Thanh. Thank you, Thanh.