Comment améliorer et aiguiser une hache (Tuto) - version longue

The long version of the previously published video, with explanations and diagrams to understand the working angles. 00:00 : Filing the primary bevel 02:26 : Filing the secondary bevel 02:51 : Sharpening 05:00 : Test in the forest 05:47 : Cutting of logs Axes that come out of the factory or attic often have thick cheeks that prevent the edge from penetrating the wood sufficiently. You can have a sharp axe, but one that doesn't bite into the wood. This is one of the first things you can learn when you start logging with an axe: it will totally change the satisfaction you get from the effort. Equipment: Bastard flat file 40cm https://www.la-frontiere.fr/stock-out... File flat soft 20cm https://www.la-frontiere.fr/stock-out... Ardennes Blue Stone - Double sided Carborundum https://www.la-frontiere.fr/stock-out... 1500g axe (head) - "Trade Axe" - forged in one piece in Italy by Prandi https://www.la-frontiere.fr/stock-out...