Canada's Farm Show Launchpad 2026 - Farm Gate to Dinner Plate Agritourism in Saskatchewan

Farm Gate to Dinner Plate: Agritourism in Saskatchewan Launch Pad, presented by Deloitte Farm & Food Care Saskatchewan and Saskatchewan Open Farm Days invite you to a panel discussion exploring the evolution of the “Farm to Plate” movement. As we look toward the 2026 harvest, the opportunity to explore the intersection of agriculture and tourism is a prevalent trend across the country and world that Saskatchewan has the product and opportunity to excel in. This session brings together the hands that grow our food, the minds that prepare it, and the visionaries shaping our rural destinations. We will dive into how Saskatchewan producers and culinary leaders are collaborating to create authentic, sustainable, and unforgettable “ag-cations.” Ashley Stone Coordinator, Open Farm Days - Farm & Food Care Saskatchewan (moderator) Panelists: 1) Jenni Lessard, Chef / Culinary Consultant 2) Dean and Sylvia Kreutzer, Over the Hill Orchards & Winery 3) Corrina Kapeller – Regional Tourism Development Consultant, Industry Development, Tourism Saskatchewan