KETO GARLIC BREAD | THE ULTIMATE CHEESY LOW-CARB GARLIC BREAD | LCHF FRIENDLY

Hello everyone, welcome back to Shivani's LCHF Kitchen! I hope you're doing amazing today. If you've been missing soft, cheesy, buttery garlic bread on your low-carb journey, then today's recipe is going to make you very happy. We are making an incredibly delicious Keto Garlic Bread that is soft on the inside, slightly crispy on the edges, loaded with cheese, and topped with a flavorful garlic butter mixture. The best part? It's completely low-carb, gluten-free, and super easy to make with simple ingredients. So let's get started! 🧀 INGREDIENTS For the Dough 1½ cups or 150 grams shredded low-moisture mozzarella cheese 2 tablespoons or 30 grams full-fat cream cheese 1 large egg ¾ cup or 75 grams super-fine almond flour ½ teaspoon baking powder ½ teaspoon salt ½ teaspoon garlic powder ¼ teaspoon onion powder For the Garlic Butter Topping 3 tablespoons unsalted butter, softened 3 large garlic cloves, finely chopped or grated 2 tablespoons fresh parsley, chopped 3 tablespoons grated parmesan cheese A pinch of salt A pinch of black pepper 👩‍🍳 METHOD Now that all our ingredients are ready, let's start making this delicious garlic bread. First, take a mixing bowl. Add the almond flour. Now add the baking powder. Next, add salt. Then add garlic powder and onion powder. Give everything a good mix so all the dry ingredients are evenly combined. Once mixed, keep this bowl aside. Now let's prepare the cheese mixture. Take a microwave-safe bowl and add the shredded mozzarella cheese and cream cheese. Microwave it until the cheeses melt completely. You want the cheese to become fully melted and stretchy. Once the cheese is melted, immediately add the dry ingredients that we prepared earlier. Now crack one whole egg into the mixture. Using a spoon at first, start combining everything together. Then use your hands and gently knead the dough. And just look at that beautiful texture! This is what creates that amazing bread-like consistency. 🍞 SHAPING THE GARLIC BREAD Now take a baking tray lined with parchment paper. Transfer the dough onto the tray. Using your hands or a spatula, spread it evenly into a rectangular shape. Try to keep the thickness uniform so it bakes evenly. You can shape it exactly like traditional garlic bread. Bake it in a preheated oven at 180 degrees Celsius for about 15 minutes or until lightly golden. While the garlic bread is baking, let's prepare our delicious garlic butter topping. 🧄 GARLIC BUTTER TOPPING Take a small bowl. Add the softened unsalted butter. Now add the finely chopped garlic. Next, add fresh chopped parsley. Add grated parmesan cheese. Season with a little salt and black pepper. Now mix everything really well. And that's it! Our garlic butter topping is ready. The aroma itself is absolutely incredible. ✨ FINAL STEP The garlic bread is now baked. Allow it to cool slightly for a few minutes. Now generously spread the garlic butter topping all over the bread. Make sure every corner gets covered because that's where all the flavor comes from. Once done, place it back into the oven for another 1 to 2 minutes. This helps the butter melt beautifully and allows all those garlic and parmesan flavors to blend together perfectly. And that's it! Our cheesy, buttery, keto garlic bread is ready to enjoy 📊 APPROXIMATE MACROS Whole Recipe (8 slices) Calories: ~1,950 Fat: ~165g Protein: ~105g Net Carbs: ~20g Per Slice Calories: ~245 Fat: ~21g Protein: ~13g Net Carbs: ~2.5g Bye everyone! Happy Keto Cooking!