Pozole de Frijol Blanco Tépari con Costilla de Cerdo - Receta Tradicional La Herencia de las Viudas

Our Social Media Facebook “La Herencia de las Viudas” Instagram “laherenciadelasviudas” TikTok “laherenciadelasviudas” Today on La Herencia de las Viudas, we're sharing a recipe that holds history, flavor, and deep roots: white bean pozole, made with tepary beans, one of the oldest ingredients in the Sonoran Desert. This recipe features pork, the aroma of wood smoke, and pure love for traditional cooking. It's perfect for cloudy days, for sharing with family, or simply for reconnecting with our roots. 🌽🫘🔥 Tepary beans, cultivated since indigenous times, are more than just a bean: they represent identity, resilience, and heritage. In this video, we show you how to prepare it step by step, just like our grandmothers did, straight from San Pedro de la Cueva, Sonora. 🇲🇽 #TheWidows'Legacy #RanchCuisine #BeanPozole #TepariBeans #SonoranFood #TraditionalRecipes #MexicanCuisine #FlavorsOfMyLand #CookingWithHistory #Homemade #SonoranGastronomy #RanchAndTradition #MexicanFood #TraditionalCooking #recipe