沙葛芋头球 | 制作全程不加一滴水，保留食材原汁原味 | Fried Taro Ball

🛎🛎🛎 沙葛芋头球 | 保留食材原汁原味，制作过程不加一滴水 | Fried Taro Ball ◆ Ingredients 食材 ◆ ★ For Filling 内馅食材★ ×2份👈🏻👈🏻 4 tbsp Oil 食用油 60g Shallot Slices 红葱片 2 Chinese Mushrooms 香菇切丁 30g Dried Shrimps 虾米 150g Chicken 鸡肉 100g Carrot 胡萝卜丝 800g Yam Bean 沙葛 2 Bean Curd 豆干 150g String Bean 四季豆 Dash Of Chinese Celery 香芹适量 20g Oyster Sauce 蚝油 1 tsp Pepper 胡椒粉 1 tsp Sugar 糖 1 tsp Salt 盐 1 tsp Sweet Black Soy Sauce 甜黑酱油 ★ For Taro Skin 芋头外皮 ★×1份👈🏻 600g Taro 芋头 50g Sugar 糖 ½ tsp Salt 盐 1 tsp Five Spice Powder 五香粉 50g Glutinous Rice Flour 糯米粉 ★ Oil For Deep-Frying 炸油 Pls don't forget to subscribe our channel and leave a like, stay tuned for more video!!!❤️❤️❤️ Thank you for watching😍 Pls follow our social media to get first-hand information.💗 Facebook: Mr.Peter Cooking Show For business enquiry: [email protected] This video belongs to its creator, which is the owner of MrPeter Cooking Show. Strictly not allowed to download, share or any reproduction without permission for business purpose!!! Legal action will be taken！！！ 本视频属于原创作者，MrPeter Cooking Show 所有者的产物及资产 严禁用于任何未经许可的商业用途 对于任何侵权者，将会采取法律行动 ！！！