The Last Keto Chili Recipe you will ever need.

Easy Keto Crock Pot Dump Chili (The BEST Low-Carb Chili!) – Full Recipe + Macros This is the easiest keto chili you’ll ever make — just dump everything in the Crock Pot and let it turn into the most flavorful, award-worthy low-carb chili. No beans, no fuss, and loaded with bold chili flavor. Perfect for meal prep, cold-weather comfort, or anyone eating keto, low-carb, or high-protein. 🌶 Ingredients 2 lb ground beef 1 lb ground chorizo 1 medium onion, diced 2 cloves garlic, minced 1 (28 oz) can crushed tomatoes 1 (14.5 oz) can diced tomatoes 1 cup beef broth 2 tbsp chili powder 1 tbsp smoked paprika 1 tbsp cumin 1 tsp onion powder 1 tsp garlic powder 1 tsp salt (adjust to taste) ½ tsp black pepper ½ tsp oregano ½ tsp chipotle powder (optional, adds smoky heat) 1 tsp Worcestershire or ½ tsp soy sauce (umami boost) 🔥 Instructions Brown the ground beef and chorizo together (optional, but adds flavor). Add all ingredients to your Crock Pot. Stir well so the spices distribute evenly. Cook on LOW for 6–8 hours or HIGH for 3–4 hours. Taste, adjust salt/spices, and serve with your favorite keto toppings. ⭐ Keto Topping Ideas Shredded cheddar Sour cream Green onions Jalapeños Avocado 📊 Macros (per serving — 8 servings) Macros will vary slightly by brand. Adjust if you add toppings. Calories: ~360 Fat: ~26g Protein: ~28g Total Carbs: ~7g Net Carbs: ~5g ⏱ Why This Chili Works Dump-and-go Deep smoky flavor from chorizo Zero beans, fully keto Thick, hearty texture Perfect for leftovers & meal prep For business inquiries: [email protected] Disclaimer: Macros are estimated using ChatGPT and are not guaranteed to be accurate. Values can vary based on ingredients, brands, and measurements. Please calculate your own macros if precision is important.