זעלוק - סלט חצילים עגבניה וגמבה צלוים

Ingredients: 3 eggplants 2 eggplants 2 tomatoes 5 cloves of garlic 1 teaspoon of black pepper 1 teaspoon of salt 3 tablespoons of oil Juice from half a squeezed lemon Preparation: On the oven on grill mode at the highest heat Place a pan with three eggplants, roast on each side until tender In a second pan on the same oven mode Place tomatoes, hot pepper, eggplant Put all the vegetables in a bag for a few minutes then open and peel The seal in the bag helps separate the skin from the vegetables. Peel and chop coarsely. Add the roasted garlic (you can grate fresh if you like) Open the eggplants and put their flesh in the transport Season and serve