咖啡酥皮包，手揉鲜奶面团，适合新手【为珊妮做面包】

Hello everyone, here is 【Bread to Sunny】 [Recipe] Coffee Crispy Bread Milk Dough: High Gluten Flour 245g, Granulated Sugar 30g, Milk Powder 15g, Milk 162g, Whole Egg Liquid 30g, High Sugar Tolerant Dry Yeast 2.5g, Unsalted Butter 30g, Salt 3g Coffee Crispy Topping: Unsalted Butter 60g, Granulated Sugar 50g, Whole Egg Liquid 50g, Instant Coffee Powder 6g, Low Gluten Flour 60g Baking Temperature: Commercial Oven: 170°C for 12 minutes Home Oven: Top Heat 200°C, Bottom Heat 180°C for 12 minutes I love bread 🍞, I also love baking 🍰 But most of all, I love making delicious bread for Sunny~ I hope you, who also love baking bread, can come and exchange ideas with me. If you like my video, please give it a thumbs up, leave a comment, and hit the notification bell 🔔~ Subscribe👉http://bit.ly/3pt0z5F More wonderful videos: [Bread to Sunny]http://bit.ly/2Xhem3b [Candy Snacks]http://bit.ly/3hLkaeF #bread #baking #coffee crispy bread