もう普通の焼豚には戻れない！豚スラ巻いて秘伝だれで焼くだけで“しみしみ極旨チャーシュー”に【漬け込み不要・時短レシピ】

Thank you for watching! 🤓 This time, I introduced "Kuru-Kuru Char Siu" (Rolling Char Siu) made with sliced ​​pork belly! Unlike a block of meat, this dish is incredibly tender, flavorful, and satisfying. 👍 Just by rolling and simmering, the flavors are thoroughly infused, saving you time and leaving you feeling satisfied. ◎ Plus, this time I tried my hand at making "no-boil soft-boiled eggs," a recipe that's been trending on social media. 🥚✨ They turn out perfectly soft-boiled, so please give it a try! 😄 If you enjoyed the recipe, please subscribe and like my channel. 🙇‍♂️ I'll continue to share easy and delicious recipes! Also, here's the signature dish from Matsumi Sakaba, the Thai-style motsunabe restaurant I own in Tokyo: "Thai-style Wagyu Motsunabe"! We've started selling this online so people all over the country can enjoy it. If you're interested, please check it out below 🧑‍🍳 https://matsumisakaba.com [Baba Rice] - ▷ Recipe No. 309 "Rolling Char Siu" ▷ Time: Approximately 30 minutes ▷ Difficulty: Easy Rating: ★☆☆ ------------------------------------------------- [Ingredients (serves 2)] ▷ Sliced ​​pork belly: 200g ▷ Green onion: 1/2 ▷ 1 tablespoon 〈Condiments〉 ▷ Tubed ginger: 4cm ▷ Soy sauce: 2 tablespoons ▷ Mirin: 3 tablespoons ▷ Sake: 1 tablespoon 〈Soft-boiled eggs〉 ▷ Eggs: 2 ▷ Water: to taste [Related]-------------------------------- [Business inquiries/collaboration inquiries] ▷ [email protected] [Instagram] ▷   / hiro88   [Robert Project] ▷    / @ロバート公式チャンネル   --- #BabaGohan #Cooking #RoastPork #Robert