How Eyal Shani Turned Street Food Into A Global Culinary Empire 🍅

We sit down with iconic Israeli chef Eyal Shani to explore how his passion for vegetables, presence, and poetry in the kitchen built a global culinary empire—from Jerusalem to Michelin-starred New York. Shani reflects on his journey from street food to fine dining, the balance between creativity and business, and his emotional embrace of kosher cuisine through restaurants like Miznon and Malka. With every tomato, scallion, and soul-stirring answer, Shani reminds us that food is far more than sustenance — it’s storytelling. For more conversations with Shlomo and Shifra Klein, watch Glatt! https://www.kosher.com/shows/glatt-po...