How To Make Slow-Roasted Salmon with Chives and Lemon

The secret ingredient for supermoist, perfectly cooked salmon? Time. Host Bridget Lancaster shows you our foolproof technique. Get the recipe for Slow-Roasted Salmon with Chives and Lemon: https://cooks.io/3yn3JiC Buy our winning glass baking dish: https://cooks.io/3EsCeW6 Buy our winning chef's knife: https://cooks.io/3tQ9mDh ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://cookscountry.com   / cookscountry     / testkitchen     / cookscountry     / testkitchen