CARROT Cake Cookies - The ONLY WAY to Eat Carrot Cake Without a Fork!

These Carrot Cake Cookies Sandwiches are soft, chewy, and warmly spiced — just like a slice of carrot cake, but in handheld cookie form. Made with oats, grated carrots, maple syrup, and nuts, each cookie is naturally sweet and slightly crisp at the edges. Sandwiched with a thick, tangy cream cheese frosting, they’re the perfect balance of wholesome and indulgent — ideal for springtime treats, lunchbox surprises, or a healthier twist on a classic dessert. 👇 RECIPE BELOW ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos Turn on translation into your language. On a mobile phone, click on “CC” at the top of the video, or press ⚙ and choose your language, but on a computer, it is at the bottom of the video. 🙏 SUPPORT OUR CHANNEL 🙏 I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil Tina McFarland bobbi nan rinker John Jones Paula Funnell Sean Martin Jean Batty Kelly Angel Janice Vineyard Jayne Cliff Lori Diaz Jean Batty JPV David Lalonde Alien8you Bill Aronec Michael Ginns Mike Trump Max Currie Belinda Green Ralph Smith Deri and Bob Amason Laura Austan Yvonne, Wales, UK Stephanie Malcolm Peacock John Baird Franz Domurath Kim Kayoda Richard Harris John Bobbi Chrissy Kana Stephen Short Glenn Kelly Wayne Taylor Adrian Bartoli Joanne Brown Elizabeth e.behrendt Adam Conolly Mary Palmer Patricia Dooley Mary Eaton Sharon Wills Christopher Beattie Carol Andrew Eve Adams Heather Torrey Vanessa Walker Dana Fringer Derrick Lewis Budgieboy Kathleen Hayes John Kennington John Baldwin Sharla Hulsey Doug & Sunny Olsen Debbie Evans Jean Buckley Harry Bond Chris Matheson Tez Brennan Mary F If you would like Support my little channel on Patreon (only if you want :)   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyar... NEW FACEBOOK PAGE -   / backyardchefscasualkitchen   NOTE: You have to answer all membership questions to join it's fully automated and accept group rules Cookie Ingredients (for 24 cookies): • 2 cups (200g) grated carrots • 2 cups (180g) rolled oats • 1 cup (96g) almond flour • ½ cup (120ml) maple syrup • 4 tbsp (60ml) melted coconut oil or neutral oil • ½ cup (70g) raisins • ½ cup (60g) chopped walnuts • 2 tsp (4g) ground cinnamon • 1 tsp (2g) ground nutmeg • ½ tsp (2g) baking soda • 1 tsp (6g) salt • 2 tsp (10ml) vanilla extract • Optional: 2 tbsp (16g) extra almond flour if dough feels sticky Firm Cream Cheese Filling (for 12 sandwiches): • 225g (8 oz) full-fat cream cheese (cold but soft enough to beat) • 60g (4 tbsp) unsalted butter (cold but pliable) • 120–140g (1 to 1¼ cups) powdered sugar, sifted • 1 tsp (5ml) vanilla extract • Optional: 1 tbsp milk powder or 1 tsp cornstarch for added firmness Oven to 350°F (175°C) Bake: 13–15 minutes until golden at the edges. Let the sandwiches sit in the fridge for at least 30 minutes for the filling to fully set #backyardchef #carrotcake #creamcheese #cookies PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.