Let's Make Epic Cheesecake Stuffed Chocolate Chip Cookies at Home

Want a bakery-level treat without the gourmet price tag? These Cheesecake Stuffed Chocolate Chip Cookies are exactly what you need! We are wrapping a rich, creamy cheesecake center inside a soft, classic chocolate chip cookie dough. They look incredibly impressive, but they are surprisingly easy to make right at home. The best part? This entire batch of 18 massive, gourmet cookies comes together for just $1.16 per cookie! Get the full recipe at : www.fivedollarflour.ca 🛒 Ingredients For the Cheesecake Filling: 12 oz (340g) Cream Cheese (room temperature) 3/4 Cup (97.5g) Powdered Sugar For the Cookie Dough: 1 Cup (225g) Butter (softened) 1 Cup (200g) Light Brown Sugar 1/4 Cup (50g) White Sugar 1 Large Egg + 1 Egg Yolk 2 Tsp (10ml) Vanilla Extract 1 Tsp (5g) Baking Soda 1 Tsp (5g) Salt 2 1/2 Cups (375g) All-Purpose Flour 1 Pkg (250g) Semisweet Chocolate Chips Directions Preheat your oven to 375°F (190°C). Make the Filling: In a medium bowl, combine the room-temperature cream cheese and powdered sugar. Mix until perfectly smooth, making sure to scrape down the sides of the bowl. Cover the bowl and place it in the refrigerator to chill. Cream Butter & Sugars: In a separate medium bowl, mix the butter, light brown sugar, and white sugar together until well combined. Add Wet Ingredients: Add the egg, egg yolk, vanilla extract, baking soda, and salt. Mix for 1 minute until the mixture is fully incorporated. Finish the Dough: Add the flour and mix just until combined. Gently fold in the semisweet chocolate chips. Stuff the Cookies: Portion the cookie dough into large balls and flatten each one into a circle. Scoop about 1 teaspoon of the chilled cream cheese mixture into the center of the dough disk (the filling should be about half the size of the cookie). Carefully wrap the cookie dough around the cream cheese, sealing it completely, and roll it back into a ball. Bake: Place the stuffed cookie dough balls onto a baking sheet, spacing them about 2 inches apart. Bake for 9–12 minutes, or until the edges are a beautiful golden brown. Let them cool slightly before enjoying! 💰 Budget Breakdown Gourmet baking doesn't have to break the bank. Here is exactly what this recipe costs to make: Cream Cheese: $7.78 Powdered Sugar: $0.37 Butter: $2.97 Brown Sugar: $0.76 White Sugar: $0.09 Eggs: $0.64 Vanilla: $1.30 Baking Soda: $0.02 Salt: $0.11 AP Flour: $0.90 Chocolate Chips: $5.99 Total Cost: $20.93 for 18 massive stuffed cookies (Only $1.16 each!) Acid Jazz by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...