খাঁটি বাঙালি স্টাইলে তেলাপিয়া মাছের সর্ষে বাটা | Shorshe Telapia Recipe Bengali |

Hello friends! Today I have brought you a mouth-watering authentic Bengali recipe for tilapia fish mustard paste or mustard jhal (Telapia Macher Shorshe Bata). This fish jhal pairs well with hot steaming rice. Many people say that when cooking fish with mustard paste, it becomes bitter, but today I have shared some simple tips which if followed will make the jhal absolutely perfect and delicious. Watch the video till the end and be sure to comment on how you liked it after making it at home. If you like the recipe, don't forget to like, share and subscribe to the channel! Ingredients: • Telapia Fish - 4-5 pieces • Black and white mustard paste - 2-3 tbsp (mixed with green chillies and a little salt) • Poppy Seed Paste - 1 tbsp (optional, to thicken the gravy) • Turmeric Powder - 1 tsp • Kashmiri Red Chilli Powder - 1/2 tsp (for beautiful colour) • Kalonji/Black Cumin - 1/2 tsp (for sprinkling) • Green Chillies - 4-5 (depending on spiciness) • Mustard Oil - as required (for the real taste of the dish) • Salt - as required • Coriander Leaves - for garnish For #TelapiaMacherJhal #ShorsheTelapia #BengaliFishCurry #TelapiaFishRecipe #MacherJhal #BengaliRecipe #TraditionalBengaliFood #FishCurryRecipe #IndianFishCurry