It All Starts on the Farm: Raw Milk Parameters that Impact Pasteurized Dairy Product Quality

What happens on the farm does not stay on the farm when it comes to the impact of raw milk quality on pasteurized dairy product. Many tests are used to determine the quality of raw milk, some tests tell us about animal health, some about the efficacy of milking hygiene or equipment cleaning and sanitation, etc. However, when it comes to the impact of raw milk quality on pasteurized dairy products, there are only a few parameters that are truly impactful. This webinar will cover these parameters, how they impact pasteurized dairy products and what can be done at the farm to control them. Presenter: Dr. Nicole Martin, Associate Director of the Milk Quality Improvement Program (MQIP) in the Department of Food Science at Cornell University. Find out more about the NIFA OREI project discussed in the webinar at https://eorganic.info/dairyproducts. Subscribe to the eOrganic newsletter at https://eorganic.info. Find more webinars at https://eorganic.org.