TEXTURA DO CHANTININHO PARA ESPÁTULA E BICO - CONFEITARIA PARA INICIANTES |Bru na Cozinha|

Hi everyone, in today's video I'm showing you how I, Bruna, use chantilly cream for texture and piping. I hope you like it. It's very important, everyone, for a perfect job with a beautiful finish, we have to texture the chantilly cream. You can use the following ingredients: condensed milk, heavy cream, milk, ice water, and the chantilly cream itself! I, Bruna, only use condensed milk because it's what I've adapted to best and what I like best. Another important point, we have to use quality ingredients, okay! And don't worry, it's not rocket science. In the video, I showed the whole step-by-step process to achieve the perfect texture for both. Here's the video recipe for chantilly cream 👉 https://bit.ly/31eNSSt 👉 Get the Bru na Cozinha recipe books here 👇 ⭐ Bru na Cozinha - Doughs, fillings and chantilly Vol.1 - http://bit.ly/2PSudAL ⭐ Bru na Cozinha - Doughs, fillings and chantilly Vol.2 - http://bit.ly/2JnteqU ⭐ Contact - [email protected] ⭐ Instagram -   / bru.nacozinha   ⭐ Facebook -   / bru.nacozinhaa   #BruNaCozinha