Délicieuses Noix (Zouza) fourrées au Caramel... Une Pâtisserie Orientale à Tester‼️Sans Tarder‼️

Today, I'm sharing with you the ultra-delicious recipe for... ‼️Caramel or Nutella-filled walnuts (Zouza)‼️ But also with caramel or speculoos spread, with a hazelnut, an almond, an M&M's, a Malteser... the choice is yours! 😋😋 For this recipe, you'll need walnut-shaped molds or a walnut waffle iron, which you can find on Amazon if you're interested! ↩️ 24 walnut halves: https://amzn.to/3DpUZh6 or 12 walnut halves: https://amzn.to/3ZTpMdO and kitchen scales are recommended for perfect results! 😍👍 https://amzn.to/43w7z6Y Ingredients needed for approximately 50 cookies: 🌀 2 eggs 🌀 100g icing sugar 🌀 1 sachet vanilla sugar 🌀 250g butter 🌀 1/2 sachet baking powder 🌀 Approximately 500g all-purpose flour (T45) (This depends on the size of the eggs and the flour's absorption capacity) For the filling: 🌀 Nutella 🌀 Caramel 🌀 Hazelnuts 🌀 Almonds 🌀 Walnuts 🌀 Pine nuts 🌀 Smarties, M&M's, Maltesers... For decoration (optional): 🌀 Honey 🌀 Pistachio or almond powder The The dough should be pliable but not sticky, and keep a close eye on it while baking. If you want the nuts to be soft and melty, they should barely color, or even remain white. Bake each batch for about 2 to 3 minutes! 😊 Follow the recipe step by step, and you won't regret it! 😉👍 You can also follow me on my Facebook page: Mynea's Home: Pastry Recipes, Ideas, and Tips! 👍 Feel free to ask me questions in the comments! 😊 See you soon on Mynea's Home! 🖐️