Pan de Pascua muy fácil de 1 kilo - Silvana Cocina

#ChristmasBread #ChristmasCake #ChileanChristmasBread This recipe makes a 1 kg Christmas bread, and you might even have enough batter left over for 2 muffins. Remember that the raw batter should weigh 1.2 to 1.3 kg so that after baking it weighs a little over 1 kg. Ingredients: 400 g of nuts soaked in 100 ml of rum and 200 ml of water. 1 tsp cinnamon 1/2 tsp cloves 1/4 tsp nutmeg 1/4 tsp cardamom 1 tsp vanilla extract 4 eggs 400g all-purpose flour 2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 200g softened butter 100g applesauce Oven 170°C (340°F) for approximately 1 hour This Easter bread can last for up to a week if properly sealed! ALL RIGHTS TO THESE VIDEOS ARE RESERVED. THE SOLE OWNER IS THE CREATOR, SILVANA COCINA. MY BOOK IN CHILE IS AVAILABLE AT BOOKSTORES: FERIA CHILENA DEL LIBRO, LIBRERIA ANTARTICA, AND LIBRERIA CONTRAPUNTO, AND IN SOME JUMBO SUPERMARKETS IN THE BOOK SECTION FROM ARICA TO PUNTA ARENAS. My book is available online for international readers at: www.buscalibre.com My book is available online for readers in Chile at: www.megustaleer.cl www.linio.cl www.buscalibre.com (this last site ships outside of Chile) Remember to subscribe and turn on notifications so you'll be alerted when I upload a new video! Hugs and kisses, and thanks for watching!