PÃO DE CHOCOLATE

Chocolate lovers, this is bread... soft, flavorful, easy to make, and of course... delicious... I'm selling a booklet with 52 recipes, including instructions, tips, information on machinery, weights and measures... Simple content, yet explanatory for those who want to start in the basic bakery and confectionery business. MORE INFORMATION VIA EMAIL... *** EMAIL [email protected] *** WhatsApp: +55 12 98132-7821 *** FACEBOOK facebook.com/adilson.paes.1 *** INSTAGRAM   / passe.adiante   ***   / adilsonobristo   ** CHOCOLATE BREAD ** 1 KG OF WHEAT FLOUR; 10 GR OF SALT; 100 GR OF SUGAR; 200 GR OF COCOA POWDER; 20 GR OF SELF-BASED YEAST, OR 50 GR OF FRESH YEAST; 2 EGGS; 50 ML OF CORN OIL, OR CANOLA OIL (BUT YOU CAN USE SOYBEAN OIL IF UNAVAILABLE); 50g of butter or margarine; 300ml of milk; Add water as needed; Topping: Chocolate sprinkles; Raisin filling *optional* **Thank you friend Julio and family for your kindness...*