Secrets to the Best Kadhi Chawal | दादी-नानी वाले स्वाद की कढ़ी चावल

हर घर की अपनी एक खास कढ़ी की रेसिपी होती है, और आज मैं आपके लिए लेकर आई हूँ मेरे किचन की सबसे स्पेशल Kadhi Chawal की रेसिपी। ​Regular kadhi turning out too thick or pakoras becoming hard? Don't worry! In this video, I've shared all the tips and tricks to make the smoothest, most flavorful kadhi with soft-as-a-cloud pakoras just like the ones our grandmothers used to make. ​Support my cooking journey by subscribing to @sumankitchen1306 and turning on the notification bell! 🔔 ​Thank you for watching! ✨ ​Tip for your channel: You can copy and paste whichever option fits your vibe best, and just fill in the exact timestamps based on your video edit! Which style do you prefer for your channel?Ingredients List: ​For Kadhi: Sour Curd/Dahi, Besan (Gram flour), Haldi, Red Chili Powder, Methi seeds, Hing, Ginger-Garlic paste. ​For Pakoras: Besan, Onions, Ajwain, Kasuri Methi, Salt, Oil for frying. ​For Tadka: Ghee, Whole Red Chilies, Kashmiri Mirch, Curry leaves. ​If you enjoyed this video, please give it a 👍, leave a comment with your favorite comfort food, and hit that Subscribe button to support my channel!KadhiChawal #PunjabiKadhi #IndianComfortFood #SumanKitchen #KadhiRecipe #HomeCooking