코다리조림은 이 방법이 제일 맛있어요

Chef Kim Dae-seok shares his 31 years of expertise. Today, I'll share a recipe for braised codfish. 1. 2 codfish - Season with 1/3 tablespoon salt (Simmer from frozen) - Secret recipe 2. 1/2 onion, 2 green chili peppers, 1 stalk green onion, 240g radish [Seasoning Ingredients] 2 tablespoons chili oil, 2 tablespoons red pepper powder, 1 tablespoon sugar, 1 tablespoon minced garlic, 1/2 tablespoon minced ginger, 1 tablespoon corn syrup, 3 tablespoons soy sauce, 3 cups water, 1 tablespoon anchovy sauce, 2 pinches MSG, 3 tablespoons mirin, 1 tablespoon potato starch #ChefKimDaeSeok #BraisedCodfish