Best Nigerian Egg Rolls Recipe | Easy Street Food Tutorial

Ingredients for 12 Nigerian Egg Rolls For the eggs: • 12 eggs (hard-boiled) • Cold water (for cooling after boiling) For the dough: • 4 cups all-purpose flour • ⅓ cup sugar • 1 teaspoon salt • 2 teaspoon baking powder • ½ teaspoon nutmeg (optional but traditional) • ¼ cup butter (or margarine) • 2 egg (raw) • ⅔ cup milk (or water, adjust as needed) For frying: • Vegetable oil (enough for deep frying) 🔥 Tips for perfect egg rolls: • Don’t over-knead the dough • Fry on medium heat for even cooking • Seal the dough properly to avoid cracking • Let them rest before frying for the best texture If you enjoyed this recipe, don’t forget to 👍 like, 💬 comment, and 🔔 subscribe for more authentic Nigerian recipes and street food favourites! @kuddyskitchencreations Tell me in the comments: would you eat this with tea or a cold drink? 😋