كيف افتتح 3 فروع خلال سنتين فقط؟ | قصة شاورما التاج السورية

In this episode of Ya Hala, we visit Al Taj Syrian Shawarma, which opened just two years ago and now boasts three branches in Michigan – a success story worth telling. We accompany you on the journey of Syrian chef and entrepreneur Diaa Al-Khatib, who began his journey in the United States in 2017. He initially settled in New Jersey, where he opened his first restaurant, before making the bold decision to bring the authentic flavor of Syrian shawarma to Michigan. This marked the beginning of a rapid and successful expansion that culminated in the opening of three branches in just two years. During our tour, you'll discover the secrets behind the restaurant's success, how it managed to build a large customer base in such a short time, and why Al Taj Syrian Shawarma has become the talk of the town. We'll also explore their philosophy of maintaining food quality and the importance of consistent flavor, and see a wide array of Syrian dishes that evoke memories of Damascus and Aleppo for many visitors. From shawarma and grilled meats to Syrian breakfast, manakish, falafel, fattah, hummus, broasted chicken, and other dishes that capture the essence of home. If you're a fan of Syrian cuisine, or thinking about entering the restaurant world in America, this episode is packed with ideas, experiences, and lessons worth watching. 📍 Shawarma Taj – Main Branch 6593 Greenfield Rd, Detroit, MI 48228 ==== 📍 Taj Shawarma – Second Branch 14246 W Warren Ave, Dearborn, MI 48126 ==== 📍 Shawarma Taj Farmington Hills – Third Branch 29564 Orchard Lake Rd, Farmington Hills, MI 48334 If you enjoyed the episode, don't forget to support us by liking and subscribing to the Yahala channel, and activate the bell icon to receive all the latest news about Arab success stories in the United States. https://yahalausa.net/