Eggplant parmesan with spaghetti

This Restaurant Style Baked Eggplant Parmesan recipe will become one of your family favorites! Crispy oven baked eggplant layered with a delicious tomato sauce, and golden melted mozzarella cheese. Your whole family will love this classic eggplant parmesan! Subscribe to this channel:   / chefnicoskitchen   and press the bell, you will not miss none of the upcoming quick, and easy recipes. Follow me on:    / chefnicoskitchen   Subscribe to You Favorite Recipes    / chefnicoskitchen   You can also share this video with your friends on social media:    • Eggplant parmesan with spaghetti   Ingredients for 4 portions 2 eggplants 3 eggs, large 1/4 cup milk 1 1/2 cups seasoned Italian breadcrumbs 1/2 cup flour 1/2 cup of vegetable oil 3 cups of your favorite ready marinara sauce 1/2 pound of grated mozzarella 1/4 cup grated parmesan few leaves of fresh basil salt and pepper ** If your breadcrumbs are not seasoned, add 1 teaspoon of Italian seasoning, salt and pepper Alternatively, you can also cook the eggplant in the oven: To cook the eggplant in the oven, it takes 18-20 minutes in an oven preheated to 425°F (200°C). Place breaded eggplant round on a oiled sheet pan. Drizzle a little oil over the top of each. Place breaded eggplant in the oven, and cook for 18 to 20 minutes at 425°F (200°C), turning the slices over at the half-way point, until they are nicely browned. Remove from oven, and. top with marinara sauce and mozzarella cheese, and bake a few more minutes to heat through and melt the cheese. Then garnish with fresh basil leaves and serve.