MERINGATA AI FRUTTI DI BOSCO 🌹 (ispirata ad AMAURY GUICHON) | Denise Castagno |

The Recipe of the Meringue with Berries, made in a relaxing context and presented in a Floral Single Portion version which is more Elegant than the Traditional Dessert. All the sounds of a refined pastry will accompany you throughout the video, with a guaranteed ASMR effect. 🔗 LINK FOR PURCHASABLE PRODUCTS Planetary: https://amzn.to/3zBoQNg Silicone Mold for Meringues: https://amzn.to/3RkhgOi Silicone Mold for Creamy Raspberry: https://amzn.to/3hhUyGY Petal nozzle for Sac a Poche: https://amzn.to/3fucpwI 📽 VIDEO EQUIPMENT 💻 Camera: https://amzn.to/3zF1LJp Kickstand: https://amzn.to/3qO4c8k Computer for Editing: https://amzn.to/3eY1Det Furthermore, to be among the first to know Modern Pastry Techniques, just 🚩 SIGN UP 🚩 to the Channel and 🔔 ACTIVATE the BELL 🔔 to receive a notification for each New Recipe published !! SUBSCRIBE 💞 to this Channel to access ADDITIONAL BENEFITS:    / @denisecastagno   🥰 (Would you also help me Grow on the platform) 🥰 ________________________________________________________________ ◾ RECIPE CHAPTERS ◾ 00:00 Introduction 00:17 Compote of Berries 01:17 Meringue 02:13 Vanilla Whipped Ganache 03:00 Raspberry creamy 05:38 Assembly 06:48 Final Result _________________________________________________________________ For further information or if the video was useful to you, do not hesitate to leave a comment, I will be happy to answer you. Denise 🤍 ♦ INSTAGRAM @denisecastagno 📩 BUSINESS MAIL [email protected] #meringue #berries #amauryguichon