Instant Pot Lemon Ginger Blueberry Cake

Recipe: https://pressureluckcooking.com/insta... Let me start by saying this Lemon Ginger Blueberry Cake doesn't pretend to be fancy. Not even a bit. That's right, we're using boxed lemon cake mix for two reasons: 1. It cuts down on ingredients and 2. It's saves on time and mess. Plus, I can assure you you're going to get one of the fluffiest, moistest cakes you've ever had, loaded with juicy blueberries that burst inside of it once pressure baked in your Instant Pot, keeping your kitchen cool. And when that iced glaze hits the cake at the end, cascading down the sides seeping into the cake itself? It's also an huge hit from my original orange cookbook. So grab a cup of coffee or tea because it's cawfee tawk time with Linda Richmond! #lemongingerblueberrycake #cake #instantpot Get the following to successfully make this recipe! 6-cup nonstick Bundt pan: https://amzn.to/3QgXKp0 Silicone Sling: https://amzn.to/3YajGDX Get My #1 Bestselling SUPER SHORTCUT (green) Cookbook Here!: https://amzn.to/3QFiMdO Get My #1 Bestselling Original (orange) Cookbook Here!: https://amzn.to/3eqjEkQ Get My #1 Bestselling Lighter (blue) Cookbook Here!: https://amzn.to/2RWzrjS Get my #1 Bestselling Simple Comforts (yellow) Cookbook Here!: https://amzn.to/3kbH14A VISIT https://pressureluckcooking.com for MORE written recipes and easy-to-follow videos - with more always being added! Want the products I recommend and use? Check out my Amazon store here (#amazoninfluencer): https://www.amazon.com/shop/pressureluck Want even more content? Please visit and “like” Pressure Luck on Facebook at   / pressureluckcooking   Advertising Disclosure: Jeffrey Eisner/Pressure Luck is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com