Easy egg biryani in pressure cooker | Quick egg biryani recipe | Anda biryani | Egg biryani recipe

Foodworks, Egg Biryani is a tasty and delicious recipe that can be made in pressure cooker and it is very easy to prepare. This quick Biryani can be made in 30 minutes with readily available indian kitchen ingredients. The perfect choice of spices and herbs make this dish a special one. The aromatic long grain basmati rice cooked along with fried eggs gives extraordinary taste and flavor. If you are a egg lover, this is a must try recipe for you. Even bachelors and beginners can comfortably make this simple egg biryani. On lazy sundays this would make a perfect lunch. Follow the step by step recipe and measurements to achieve perfect result. Ingredients: Oil 1/4 Cup Eggs 5 Chili powder 1/2 Tsp Turmeric powder 1/4 Tsp Cloves 4 Cinnamon stick 2-3 Bay leaf 1 Cardamom 4 Onion 2 (medium) Chopped Green chili 2 Ginger &garlic paste 1 Tbsp Tomato 2 Thinly sliced Salt Chili powder 2 Tsp Turmeric powder 1/4 Tsp Coriander powder 1 1/2 Tsp Garam masala 1 Tsp Curd or yogurt 1/4 Cup Mint &Coriander leaves 1/2 Cup (Minced) Water 3 Cups Salt Basmati rice 1 1/2 Cup (Soaked in water for 15-20 minutes) Lemon juice from 1/2 lemon Mint leaves (Chopped) Ghee 1 Tbsp Please watch the Egg Biryani Video Recipe for method, and don't forget to Subscribe and Share!. Please like and subscribe us:    / foodworkschannel   Follow us on Facebook:   / ifoodworks   Follow us on Twitter:   / myfoodworks   Click the Link below for the tasty Mushroom Biryani Recipe    • Mushroom Biryani Recipe | How to Make Mush...   #Biryani #Egg #EggBiryani #ChettinadRecipe #ChettinadEggBiryani #EggRecipe #EggRecipes #Foodworks #IndianRecipes #CookingVideo