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This video shows a quick way to make mung bean paste. No soaking or steaming required. The result is a smooth, soft texture that doesn't dry out or crack. It keeps well for several days and has a delicious sweet and creamy taste. Ingredients: 500 grams of mung beans 400 grams of white granulated sugar 1/2 teaspoon of salt 240 grams of coconut milk 100 grams of oil Please watch the video for detailed instructions. Thank you for watching! Please like 👍, share, subscribe, and hit the bell icon 🔔. Thank you for all your comments. 🙏❤️🌹🌷🌻 #mungbeanpaste #howtomakemungbeanpaste #mungbeanpasteforcakes #businessstarter #thaidessert #quickmungbeanpasterecipe #mungbeanpastewithoutsoaking #mungbeanpastewithoutsteaming