DAURADE CUITE AU GROS SEL & FENOUIL A L' ETUVEE FLAMBE AU PASTIS #cooking #foodie #instagoog #yummy

Hello everyone! I hope you're doing well. Today I'm sharing a recipe for Sea Bream with Coarse Salt. It's a recipe you can, of course, adapt to your liking. It's an inexpensive and very easy technique; just follow a few simple instructions I'll give you. At the end of the video, you'll find the list of ingredients, links to other recipes, and photos of the dish. :-) If you'd like to support the channel, there's a PayPal link on the homepage. Thank you so much! It's always appreciated to have your help. :-)