Exclusive Phil Howard 'Full interview'

Legendary Chef Phil Howard talks candidly to our very own Founding Director David Rawlinson. In this exclusive interview, Phil talks about his career highlights (of which there are many), his business challenges and the concept behind new pasta bars 'Notto'. A compelling insight into the fast moving, fast paced adaptations needed to stay fresh and relevant in this highly competitive industry. Phil quite literally has fingers in many pies and has proven that above all else his ability to cook, understand, love and know his craft is what has kept him at the top of his game for so long. His expression and creativity is clear to all at his Chelsea restaurant Elystan Street as well at Kitchen W8. From top tips for new chefs coming into the industry to how the concept for his highly acclaimed new pasta bars 'Notto' all started, serves to demonstrate his success on so many levels. This interview has great resonance with all of us at Restaurant Property and we wish Phil continued success.