Колбаса Swojska в домашних условиях горячего копчения Для начинающих! "Polish Sausage"

Homemade sausage (Swojska kiełbasa wiejska). This traditional Polish recipe is made with pork (neck, shoulder, bacon), dried and seasoned with garlic, pepper, and marjoram, then smoked (alder/beech) and steamed. It is coarsely ground or sliced, and has an intense flavor and a natural casing. The key to success is the quality of the ingredients and the time it takes for the flavors to meld. Ingredients: Meat: 800g lean pork + 200g fatty pork Curing mixture per 1kg Nitrite salt - 18g Sugar - 4g Dry milk - 10g Spices: Marjoram, Cariander - 1g Black pepper - 2g Granulated garlic - 2g (or 5g fresh). Mustard seeds - 2g Pork casings (28-30mm), approximately 50ml cold water. ✅ Many beginner editors don't know which program to start learning to create great videos! ✅ Download CapCut for free and start creating videos like a pro right away https://www.capcut.com/capcut_pc_web/... ✅ The coolest editor for your YouTube channel 7 Days PRO ✅ The benefits of a Pro subscription are available on both mobile devices and in CapCut for desktop. ✅ If you're a blogger, choose the PRO plan (this includes YouTube, Instagram, Twitch, Facebook, etc.) ✅ No credit card required. No automatic renewal. See you on TikTok: https://www.tiktok.com/@assortiproedu... Facebook Group / 1373577609649715 ********************************************************************** Instagram - / assortiproe. ******************************************************************* Support the channel: https://www.donationalerts.com/r/asso... *********************************************************************** Collaboration: [email protected] I invite everyone to my second AssortiProedu LIFE channel: / @assproedulife