ഉഗ്രൻ കറികളുമായി എളുപ്പത്തിലൊരു ഉച്ചയൂണ് !!!/ Mushroom roast|Pulinkari|Spl chammanthi|Lunch Menu

Easy Lunch Combo / Kumbalanga pulinkari, Koon roast, Achar chammanthi Facebook-   / sheebasrecipes   Insta-   / sheebasrecipes   Mail id- [email protected] Ingredients: *Pulinkari: Ash Gourd ( kumbalanga) or Raw papaya - 300g Shallots - 25 Green chilli - 4 Salt Water - 2 cup Hot water - 1/2 cup to 3/4 cup Tamarind Asafoetida- 1/2 tsp *For grinding: Grated coconut - 1/2 cup ( 8 tbsp ) Chilli powder - 1 tbsp Coriander powder - 1 tbsp Roasted fenugreek powder - 1/4 tsp Turmeric powder - 1/4 tsp Water For tempering: Coconut oil/ Oil - 1 1/2 tbsp Mustard - 1 tsp Dried red chilli - 2 Shallots - 2 Curry leaves Asafoetida - a pinch Mushroom Roast: Mushroom - 200g Oil Fennel seeds - 2 pinch Dried red chilli - 2 Chopped curry leaves Chopped Onion - 1 ( big ) Crushed ginger & garlic - 1 1 /2 tsp ( 3/4 tsp each ) Tomato - 1 ( small ) Chilli powder - 2 tsp Chilli powder - 1 tsp Turmeric powder - 1/4 tsp Pepper powder - 1/2 tsp Fennel powder - 1/2 tsp Hot water - 1/2 cup ( 1/4 cup + 1/4 cup ) Curry leaves Coriander leaves Salt Pickle Chammanthi: Grated coconut - 1/2 cup Mango/ Gooseberry pickle - 2 tbsp Shallots - 3 ( medium ) Roasted dry chilli - 1 Ginger- 1/2" size Green chilli - 1 Curry leaves Salt