(Sub eng)京都猪扒/Peking pork chops♥️成功的秘诀在酱汁。

#京都猪扒#猪扒#酸甜酱料 今天,煮一道大排档名菜"京都猪扒"给家人吃。酸酸甜甜很醒胃,猪扒也很软滑,又香又解馋,好吃！希望大家喜欢。 (Sub eng)京都猪扒/Peking pork chops♥️成功的秘诀在酱汁。 材料: 500g假梅肉 4瓣蒜头 1大匙熟芝麻 腌料: 1粒鸡蛋 半茶匙盐 半大匙绍兴酒 1 1/2大匙粟粉 调味料: 2大匙蕃茄酱 1大匙辣椒酱 1大匙蚝油 1 1/2大匙浙醋或黑醋 半大匙酸梅酱 半大匙喼汁 1 1/2大匙糖 1茶匙黑胡椒碎 半茶匙粟粉 5大匙水 Peking Pork Chop: Ingredients: 500g tenderloin 4 cloves garlic 1 tbsp cooked sesame seeds Marinade: 1 egg 1/2 tsp salt 1/2 tbsp Shaoxing wine 1 1/2 tbsp corn flour seasoning: 2 tbsp tomato sauce 1 tbsp chili sauce 1 tbsp oyster sauce 1 1/2 tbsp black vinegar or Zhejiang vinegar 1/2 tbsp of plum sauce 1/2 tbsp Worcestershire sauce 1 1/2 tbsp sugar 1 tsp crushed black pepper 1/2 tsp cornstarch 5 tbsp water