Crispiest Vietnamese Fried Spring Rolls (Plant-based) 🤯🌿

Crispy on the outside, savory and flavorful on the inside… these Vietnamese fried spring rolls (Nem Rán Chay) are one of my favorite comfort foods 🥢✨ Growing up, spring rolls were always the first thing to disappear at family gatherings. Everyone would crowd around the plate while they were still hot and crispy straight out of the fryer 😭 This vegan version is packed with crumbled tofu, mushrooms, vegetables, and glass noodles, then wrapped tightly and fried until perfectly golden. Best served with fresh herbs, rice noodles, and a savory, sweet, and tangy dipping sauce 💛 Would you eat these with rice paper wraps, lettuce wraps, or just straight from the plate? 👉 Full written recipe: https://veggieanh.com/vietnamese-frie... 👉Follow me for more delicious plant-based Asian and Vietnamese recipes:    / @veggieanh   👉Learn more about my plant-based retreat in Vietnam this July: https://rootedpassage.co/ #vegan #springrolls #chagio #nemran #vietnamesefood #veganrecipes #friedspringrolls #asianfood #comfortfood #plantbased #foodie