Easy Cupcake Recipe for Beginners | Simple Vanilla Cupcakes😋

Are you a beginner baker? 🙋‍♀️ Do you think baking is too hard? Think again! This is the EASIEST cupcake recipe you will ever make. Seriously, anyone can do this! We're talking super simple ingredients and a no-fail method that guarantees light, fluffy, and delicious homemade cupcakes every single time. Stop buying store-bought and start baking today! Watch to the end to see the full, simple steps. 🧁 Simple Cupcake Recipe Ingredients: Item Quantity Eggs 4 Sugar 150g Granulated (Caster) Flour 180g All-Purpose Cooking Oil 75ml Milk 60ml Baking Powder 7g Salt Pinch 👩‍🍳 The Simple Cupcake Method (Anyone Can Do This!) This technique is the secret to getting super light and fluffy cupcakes without needing any complicated equipment. Export to Sheets Step-by-Step Instructions: Aerate the Base: In a large bowl, combine the 4 Eggs, 150g Sugar, and a Pinch of Salt. Beat with a hand mixer or stand mixer until the mixture is very pale, thick, and fluffy—this is the secret to light cupcakes! Add Liquids: Slowly pour in the 75ml Cooking Oil and 60ml Milk, along with the Vanilla. Mix on low speed until they are just incorporated. Add Dry Ingredients: Sift together the 180g Flour and 7g Baking Powder. Gently fold the dry ingredients into the wet mixture using a spatula. Mix only until no streaks of flour remain. Do not overmix! Fill & Bake: Pour the batter into 12 lined cupcake tins (fill about 2/3 full). Bake in a preheated oven at 180 °c for 15-18 minutes. Test with a toothpick to ensure they are fully cooked. Cool: Let them cool completely on a wire rack before frosting.