ガテン系アニキ続々入店！爆盛ごはんが次々出てくる元気女将の老舗ホルモン食堂「舘の丸食堂」

The restaurant we asked to photograph this time is Tatenomaru Shokudo in Akita City. The restaurant is said to be the birthplace of horumon-ni (hormone stew), which has now become a staple menu item in Akita. The sweet, slow-cooked horumon made by the powerful and always cheerful proprietress is fluffy, tender, delicious, and addictive. In fact, when I go to Akita, I go to this restaurant because I want to eat there. By the way, it is hard to tell from the video, but even the regular size rice comes out quite a lot. I myself usually eat about two bowls of rice for a meal, but even so, it is more than I can eat. And the "large bowl of rice" is not an exaggeration; it is a tremendous amount of rice, so unless you are a big eater, you should not order it.... But the rice here is really good, and I can eat quite a bit of it (laughs). Tate-no-maru Shokudo 51 Aza Tatanomaru, Hamada, Akita City, Akita Prefecture 00:00 Digest 02:25 Preparation of Hormone 04:00 Meat Cutting 06:23 Battering of pork cutlets 07:30 Preparation of Karaage 08:00 Boiled Eggs 08:30 Cut chashu pork 08:50 Cooked rice 09:12 Hormon simmered in soy sauce, ready to serve 09:30 Opening 10:00 Make Horumon Ramen 11:40 Making take-out hormone 11:55 Make Katsu-don (pork cutlet served on top of a bowl of rice) 12:50 Stir-fry vegetables 13:40 Ramen noodle making 13:55 Ramen with half rice and half hormone 15:00 Stewed hormone 16:40 Full house 17:10 Oyako-don (parent and child bowl) 17:40 fried chicken 18:00 Dishes served one after another 19:30 A heaping pile of rice 20:12 Eating