TARTA DE RICOTA, MASA ECONOMICA CON ACEITE

Today we're making ricotta tart with the same crust I showed you in the previous video. Don't miss it because you're going to love it! Welcome to my cooking channel, I'm Cocomiel. Ingredients: For the crust: 350g all-purpose flour (I always use this one, but you can use 0000 flour) 150g granulated sugar 100ml oil Zest of lime, or you can use lemon or orange, whichever you prefer A splash of vanilla extract 1 tsp baking powder 2 eggs 24cm base x 26cm diameter top edge tart pan Put it in the freezer while you continue with the rest. Keep an eye on it, it's just for a few minutes until you have the next step ready. For the filling: Ingredients: 500g of whole ricotta cheese 150 g of granulated sugar 100 g of cream cheese (or 100 g of heavy cream or plain firm yogurt) 60 g cornstarch a splash of vanilla extract lime zest or zest of any citrus fruit you have on hand (lemon, orange) 2 eggs prick the top of the dough with a fork prick the top of the dough with a fork bake in a preheated oven at 180°C (350°F) for 35 to 40 minutes ★ IF YOU LIKE MY RECIPES AND WANT 𝘊𝘖𝘓𝘈𝘉𝘖𝘙𝘈𝘙 𝘋𝘌 𝘈𝘓𝘎𝘜𝘕𝘈 𝘍𝘖𝘙𝘔𝘈 𝘊𝘖𝘕 𝘌𝘓 𝘊𝘈𝘕𝘈𝘓, 𝘗𝘖𝘋𝘌𝘚 𝘙𝘌𝘎𝘈𝘓𝘈𝘙𝘔𝘌 𝘜𝘕 "𝘊𝘈𝘍𝘌𝘊𝘐𝘛𝘖 ☕️" . 𝘚𝘖𝘓𝘖 𝘛𝘌𝘕É𝘚 𝘘𝘜𝘌 𝘛𝘌𝘕𝘌𝘙 𝘓𝘈 𝘈𝘗𝘓𝘐𝘊𝘈𝘊𝘐Ó𝘕 𝘋𝘌 𝘔𝘌𝘙𝘊𝘈𝘋𝘖 𝘗𝘈𝘎𝘖 𝘠 𝘚𝘌𝘙 𝘋𝘌 𝘈𝘙𝘎𝘌𝘕𝘛𝘐𝘕𝘈 🇦🇷 . YOU CAN GIVE ME A COFFEE OR THE ONES YOU WANT, YOUR HELP IS REALLY VERY IMPORTANT FOR ME, FROM THIS FORM YOU GIVE ME A HAND TO CONTINUE BUYING INGREDIENTS 🥣 AND KITCHEN UTENSILS 🍴 THAT ARE ALL USED ​​IN VIDEOS. Since I've been grateful to each one of you who want to collaborate 💓 .★彡 𝘓𝘪𝘯𝘬 𝘥𝘦 𝘭𝘢 𝘢𝘱𝘱.:👇 https://cafecito.app/cocomiel01 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋 Today we prepare ricotta cake with the same dough that I showed you in the previous video, don't miss it because you are going to love it Welcome to my cooking channel, I'm Cocomiel. Ingredients: For the mass 350 gr. 000 all-purpose flour, I always use this one, but you can use 0000 150 gr. common sugar 100 cc. of oil lime zest or it can be lemon or orange, whichever you like best a splash of vanilla essence 1 tsp. baking powder 2 eggs 24 cm mould. base x 26 cm. top edge diameter take it to the freezer while you continue with the rest, be careful, it's a few minutes until you have the next step ready For the filling Ingredients: 500 gr. whole ricotta 150 gr. common sugar 100 grams. of cream cheese (or 100 grams of milk cream or natural firm yogurt) 60 grs. cornstarch a splash of vanilla essence zest of lime or citrus that you have on hand (lemon-orange) 2 eggs make a few punctures on top of the base of the dough make some punctures on top of the dough lid put it in a preheated oven at 180° for 35 to 40 minutes ​ Also follow me on my other social networks:   / 13lis     / cocomiel01     / lismar1976      / @cocomielrecetas