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紫薯椰丝球 Purple Sweet Potato Ondeh Ondeh Skin 粿皮材料 : 125g Glutinous rice flour 125克 糯米粉 25g Tapioca flour 25克 木薯粉 1 tablespoon Fine sugar 1汤匙 幼糖 50ml Boiling water 50毫升 滚水 80ml Coconut milk 80毫升 椰浆 80g Purple Sweet Potato 80克 紫番薯 1 tablespoon Corn oil 1汤匙 玉米油 Coconut Fillings 椰丝馅料 : 80g Gula Malaka 80克 椰糖 150g Grated coconut 150克 椰丝 ¼ teaspoon Salt ¼茶匙 盐 Please leave a LIKE and SHARE this video【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos. Join this channel to get access to perks: / @neosecretrecipe Facebook Page / neosecretrecipe Instagram / neosecretrecipes My Channel https://tinyurl.com/NeoSecretRecipe https://take.app/a/neosecretrecipe All my videos will only be uploaded to my YouTube channel. Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms. 我所有的视频只会上传到我的YouTube频道上 禁止未经授权的盗窃，二次编辑和重新上传视频在YouTube以及其他平臺
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